Andey Ki Biryani (Egg Biryani)

[Cricket_Guru]

Recipe Info
Category : Rice / Pulao / Biryani
Rating : 4
Contributor : n/a

Ingredients

• 500 gms Rice boiled with Salt 3 tbsp
• 1/2 tsp Turmeric powder
• 1 cup Yoghurt
• Green Chillies chopped
• 2 tsp Red Chilly powder
• Whole Spices
• 6 Eggs boiled and peeled
• Dash of Kewra
• 2 Potatoes diced
• 1/2 cup crushed brown Onions
• saffron dissolved in 1/4 cup Milk
• 1/2 cup Oil
• 1/2 cup Peas boiled
• 2 tsp Ginger / Garlic
• 1/2 tsp All Spice
• Coriander and Mint leaves chopped

Directions

Heat the oil. Add the whole spices and stir. Add the crushed onions, ginger / garlic, turmeric and red chilly powders. Stir and fry till the oil seperates.Add the potatoes, peas and yoghurt. Bring to a boil, cover and cook till the vegetables are tender. Add the eggs. In another pan spread 1/2 of the boiled rice, over this spread the contents of the 1st pan, sprinkle the coriander and mint leaves, and spread the remaining rice over this. Sprinkle the kewra and saffron on top. Cover the pot and simmer over a low heat for 15 minutes.