Chicken Chow Mein
Ingredients:
Egg noodles - 150 gm
Chicken(shredded) ? 1 cup
Carrot(shredded) ? 1 cup
Cabbage(shredded) ? 1 cup
Capsicum(shredded) ? 1 no
Garlic(shredded) - 1 tsp
Ginger(shredded) ? 1" piece
Spring onions(chopped) - ? cup
Soya sauce ? 2 tsp
Chilly sauce ? 2 tsp
Vinegar ? 1 tbsp
Tomato sauce ? 1 tbsp
Chicken stock ? ? cup
Ajinomoto ? ? tsp
Pepper powder - ? tsp
Oil for frying ? 6 tbsp
Corn flour - I tbsp mixed with 2 tbsp of water +2Tbsp
Salt - As reqd
Mathod:
For making egg noodles:
With 13 cups of water, cook the noodles on a high flame add salt into it boil, until 75% is cooked.
Drain and add 1 tbsp of oil cool it and mix 2tbsp of corn flour.
Heat the oil very well in a pan and deep fry the noodles. Turn over the noodles, until it is light brown.Remove and drain it.
For making Chopsuey:
Heat 3 tbsp oil in a pan. Stir fry the garlic, ginger and spring onions for 5 seconds.
Add chicken and stir fry for 2 minutes add the vegetables and stir fry for 2 more min.
Add stock, seasonings and corn flour mixed with water and boil, till it thickens remove from heat.
Heat the remaining 3 tbsp of oil in another pan add the cooked noodles and stir and mix for 5 minutes.
Transfer the noodles to a serving plate and pour the chicken and vegetable mixture on top.
Serve hot.
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